Tuesday, November 15, 2011

Raspberry Lemonade Cake Balls

Here's a modification of the Red Velvet Cake Balls and Pink Lemonade Cake recipes that I tried tonight that came out pretty tasty, if I don't say so myself. Click on the above links for those recipes.
Final Product
My Modifications:
  • Primarily follow the Red Velvet Cake Ball recipe 
  • Use raspberry lemonade frozen (thawed) concentrate instead of water in cake mix. 
  • Use prepared cream cheese frosting instead of pink lemonade butter cream frosting
  • Use vanilla (white) almond bark instead of chocolate  
Cake after going thru the food processor
After being mixed with frosting and rolled into balls

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