Here's a modification of the Red Velvet Cake Balls and Pink Lemonade Cake recipes that I tried tonight that came out pretty tasty, if I don't say so myself. Click on the above links for those recipes.
- Primarily follow the Red Velvet Cake Ball recipe
- Use raspberry lemonade frozen (thawed) concentrate instead of water in cake mix.
- Use prepared cream cheese frosting instead of pink lemonade butter cream frosting
- Use vanilla (white) almond bark instead of chocolate
|Cake after going thru the food processor|
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