Friday, November 18, 2011

Mint Chocolate Cake Balls

Secret Ingredient - Andes' Creme De Menthe Baking Chips
Ok, I admit, I may have a problem with Cake Balls, but they are just so yummy, bite-size, and hard to resist. I came across this idea for Mint Chocolate Cupcakes and thought this would be a great idea for cake balls, especially with the holidays approaching. If you love Thin Mints, this is the Cake Ball for you.

Before dipping
What I used this time:
  • Dark Fudge Chocolate Cake Mix
  • Follow normal cake directions and add 1/4 tsp Peppermint Extract to mix before baking
  • Allow to cool completely and crumble cake as usual 
  • Mix 1 pkg Andes Creme de Menthe Baking Chips before adding 1/2 can Cream Cheese Frosting 
  • Roll into balls and dip in chocolate almond bark
Green decors to finish!

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