Sunday, December 16, 2012

Cream Cheese Sausage Balls


Ingredients:

  • 1 lb hot breakfast sausage, uncooked - good luck finding a MSG-Free version :(
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz sharp cheddar cheese, shredded (feel free to be a little on the generous side)
Directions:
  1. Preheat oven to 350F degrees.
  2. Mix all ingredients until well combined.- easier to use hand or stand mixer with dough hook attachment.
  3. Roll into 1-inch balls and place onto lined (I used Reynolds non-stick aluminum foil - they slid right off!) baking sheet. 
  4. Bake for 25-30 minutes, or until brown.
  5. Prepping for a party? These may be frozen if left uncooked. Just add a few minutes to the baking time.
Recipe courtesy of Plain Chicken


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1 comments:

  1. If you dont get hot jimmy dean has an all natural pork sausage and its msg free

    ReplyDelete