Sunday, December 16, 2012

Cream Cheese Sausage Balls


  • 1 lb hot breakfast sausage, uncooked - good luck finding a MSG-Free version :(
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz sharp cheddar cheese, shredded (feel free to be a little on the generous side)
  1. Preheat oven to 350F degrees.
  2. Mix all ingredients until well combined.- easier to use hand or stand mixer with dough hook attachment.
  3. Roll into 1-inch balls and place onto lined (I used Reynolds non-stick aluminum foil - they slid right off!) baking sheet. 
  4. Bake for 25-30 minutes, or until brown.
  5. Prepping for a party? These may be frozen if left uncooked. Just add a few minutes to the baking time.
Recipe courtesy of Plain Chicken

Like what your reading? Share it!


  1. If you dont get hot jimmy dean has an all natural pork sausage and its msg free