Friday, December 28, 2012

Ranch Crack Potatoes


These potatoes are unbelievably great! This was the other new side dish I fixed to Christmas dinner and it got 2 thumbs up with permission to repeat anytime! Super easy to put together, and if you use the  Buttermilk Ranch Mix recipe, you can make it MSG-Free!

Ingredients:
  • 32oz sour cream
  • 2 cups cheddar cheese, shredded
  • 1/2 lb bacon, cooked and crumbled (or use 6oz bacon bits)
  • 1 pkg (2 tbsp) dry ranch mix - I used Buttermilk Ranch Mix to be MSG-Free!
  • 1 large bag (28-30 oz) frozen shredded hash browns
Directions:
  1. Cook bacon in microwave or frying pan until done. Pat dry with paper towels and crumble once cooled.
  2. Preheat oven to 400F degrees.
  3. Mix first 4 ingredients together in a 9x13 casserole dish. Combine hash browns into mixture and spread evenly in dish.
  4. Bake for 45-60 minutes until lightly browned on the top.
Courtesy of Crack Potatoes


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