Wednesday, November 9, 2011

BBQ Pulled Pork

  • 2 1/2 pounds pork shoulder (a larger cut of meat is ok to use without adjusting the rest of the ingredients)
  • 1 sweet onion, chopped
  • 2 cloves fresh garlic, minced
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon original salt-free Mrs. Dash (or you can use salt if you like)
  • 1/4 teaspoon ground black pepper
  • 2 cups ketchup (or use 1 cup ketchup and 1 cup prepared BBQ sauce)
  • 1/4 cup Worcestershire sauce
  1. Preheat oven to 250 degrees. Line large roasting pan with aluminum foil. 
  2. Cut pork shoulder crosswise into 1/4 inch slices. 
  3. Combine sliced pork (including bone), onion, garlic, brown sugar, dry mustard, Mrs. Dash, pepper, ketchup, and Worcestershire sauce in roasting pan; mix well, and cover. 
  4. Place in oven, stirring occasionally, for 5 to 8 hours or until the meat is tender (the meat will fall apart and off the bone when done). 
  5. Pour off excess juice, remove bone, and shred meat with 2 forks. 
  6. Enjoy!
Inspired by BBQ Pork Two Ways Recipe

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