Thursday, January 19, 2012

Buttermilk Ranch Dry Mix - MSG-Free

  • 1/4 cup dry buttermilk powder (found on the baking aisle with the dry milk)
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried parsley
  • 1 tablespoon dried chives
  • 1/4 teaspoon salt, or to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried celery flakes
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried dill weed


  1. Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
  2. There are a couple different ways to make the dressing: YOU DECIDE:
    • Whisk together in a mixing bowl with 2 cups of mayonnaise and 2 cups of milk until smooth. 
    • 1/4 cup nonfat plain or Greek yogurt, 1/4 cup light mayo and 1/4 cup skim milk per 2 Tbsp dry mix 
    • 1/4 cup sour cream, 1/4 cup low-fat milk, and 1/4 cup light mayo per 2 Tbsp dry mix
  3. Store in the fridge.
(Courtesy of: Dry Buttermilk Ranch Mix by Scotdog)

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