Monday, August 6, 2012

Copycat Sonny's Bar-B-Q Coleslaw

  • 1 small head of cabbage
  • 1 carrot
  • 2 green onions
  • 1 1/4 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 4 tablespoons white sugar
  • 1/4 tsp celery seed
  • salt and pepper to taste
  1. Shred cabbage - depending on the texture you like, use either a knife and slice into ribbons or throw it in the food processor for a finer cut. I opted for the food processor.
  2. Shred carrot - if you have the food processor out already, throw the carrot in also. Or you can use a hand grater.
  3. Slice green onion - thin slices
  4. Toss vegetables in large mixing bowl until evenly combined. (Easiest to use your hands)
  5. Whisk together mayo, apple cider vinegar, sugar, celery seed, salt and pepper in a small mixing bowl until smooth.
  6. Add dressing to the vegetables, toss until evenly coated.
  7. Store in refrigerator until ready to serve. 

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