Thursday, July 5, 2012

Pina Colada

A tropical standard! Serves 4.
  • 4 oz (1 part) light rum
  • 4 oz (1 part) cream of coconut
  • 12 oz (3 parts) pineapple juice
  • 1 small can pineapple chunks in water/own juices (if desired for taste/texture)
  • Crushed ice
  1. Combine all ingredients in blender. I used the frozen drink option on my Oster Fusion Blender.
  2. Blend at high speed until smooth
  3. Serve in a tropical glass and add a decorative straw/umbrella
  4. Enjoy!
Modified from recipe for Pina Colada found on Coco Lopez(TM) Cream of Coconut can. 

Like what your reading? Share it!

No comments:

Post a Comment