Pina Colada

A tropical standard! Serves 4.
Ingredients:

• 4 oz (1 part) light rum
• 4 oz (1 part) cream of coconut
• 12 oz (3 parts) pineapple juice
• 1 small can pineapple chunks in water/own juices (if desired for taste/texture)
• Crushed ice

Directions:

1. Combine all ingredients in blender. I used the frozen drink option on my Oster Fusion Blender.
2. Blend at high speed until smooth
3. Serve in a tropical glass and add a decorative straw/umbrella
4. Enjoy!

Modified from recipe for Pina Colada found on Coco Lopez(TM) Cream of Coconut can. 

Like what your reading? Share it!

Tweet

Pin It