Thursday, July 12, 2012

Dry Enchilada Sauce Mix - MSG-Free


Yields 1 1.5oz package of dry mix

Ingredients:
  • 2 teaspoons mild chili powder
  • 2 teaspoons paprika
  • 2 teaspoons cornstarch
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons dried onion flakes
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne
Reconstitution
Directions:
  • Mix all ingredients and store in an airtight container.
  • To Reconstitute: 
    1. Add 1 cup water or chicken broth and 8 oz tomato sauce to dry mix.
    2. Simmer over medium heat until sauce thickens.
Courtesy of: The Inspired Budget


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