Thursday, July 19, 2012

Corn Meal Mix - Raid the Pantry




Ingredients:
  • 1 cup yellow corn meal
  • 1 cup all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 2/3 cup white sugar (optional - if you like sweet cornbread)

Directions:
  1. Combine ingredients and sift/mix well. May be stored in an airtight container for up to 6 months.
To make Cornbread or Muffins:

Mix with:
  • 1 egg
  • 1 cup milk
  • 2 tablespoons melted shortening or butter.
Directions: 
  1. Beat the egg, milk and melted shortening together, then add the dry ingredients.
  2. Bake at 425 F in a well-greased 9x9 pan for 20-25 minutes for in well-greased muffin pans for 15-20 minutes.


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