Sunday, March 11, 2012

Banana Bread Cobbler

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 The only thing I can say about this is: WOW. Try it yourself and you will never want banana anything else, ever, again. BTW, this is my new go-to potluck recipe. It's that good. Enough said.

  • Streusel Topping
    • 3/4 cup packed light brown sugar
    • 1/2 cup self-rising flour
    • 1/2 cup butter, softened
    • 1 cup uncooked regular oats (or uncooked quick oats)
    • 1/2 cup chopped pecans
  • Filling
    • 1 cup self-rising flour
    • 1 cup granulated sugar
    • 1 cup milk
    • 1/2 cup butter, melted
    • 4 medium ripe bananas, sliced
    • 1/4 tsp vanilla
    • 1/4 tsp cinnamon

Yummy Goodness!
  1. Preheat oven to 375 degrees. Lightly grease an 11x7" dish.
  2. Stir together streusel ingredients: brown sugar, flour, and butter until crumbly. Stir in oats and pecans. Set aside.
  3. In a separate bowl, whisk flour, sugar, vanilla, cinnamon, and milk just until blended. Whisk in melted butter. Pour into prepared dish. Top with banana slices, then streusel topping.
  4. Bake for 40-45 minutes or until brown.
Adapted from Bake or Break. Originally from Southern Living.

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