Saturday, April 20, 2013

Banana Foster Monkey Bread

  • 1/2 cup white sugar
  • 1 tbsp ground cinnamon
  • 1 16.9 oz package buttermilk biscuit dough (I used Pillsbury Grands), cut into quarters
  • 3 ripe bananas, coarsely chopped
  • 1/4 cup pecans, chopped
  • 1/2 cup butter
  • 1/2 cup light brown sugar, packed
  • 1 tsp vanilla
  1. Preheat oven to 400 degrees F. Grease either a loaf pan or a bunt pan.
  2. Place sugar and cinnamon in large plastic bag. 
  3. Cut biscuit dough into quarters using a pizza slicer.
  4. Add dough, bananas, and pecans to bag. Shake well to coat.
  5. Pour mixture into pan.
  6. Melt butter in measuring cup in microwave (I did mine in 30 second intervals to prevent splattering).
  7. Stir in brown sugar until completely dissolved.
  8. Add the vanilla and stir well.
  9. Pour mixture over biscuit dough.
  10. Bake in oven for 30 to 40 minutes until golden brown. Allow to cool 10 minutes before serving.

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