Friday, April 6, 2012

Onion Soup Chuck Roast

Dry Onion Soup Mix - MSG-Free
  • 1 packet/4 tbsp dry onion soup mix - see Dry Onion Soup Mix - MSG-Free
  • 3 cloves fresh minced garlic
  • 2 1/2 lbs boneless chuck roast
  • potatoes and carrots
  1. Preheat oven to 300 degrees. Line roasting pan with aluminum foil.
  2. Place meat in roasting pan. Sprinkle 1/2 onion soup mix on one side. Rub into meat. Flip meat over and rub in other half of soup mix. 
  3. Follow the same procedure again with the minced garlic.
  4. Bake covered for 2 1/2 hours. Place potatoes and carrots in roaster. Bake for another hour or so or until meat and vegetables are tender.

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