Onion Soup Chuck Roast

Ingredients:

Dry Onion Soup Mix - MSG-Free

• 1 packet/4 tbsp dry onion soup mix - see Dry Onion Soup Mix - MSG-Free
• 3 cloves fresh minced garlic
• 2 1/2 lbs boneless chuck roast
• potatoes and carrots

Directions:

1. Preheat oven to 300 degrees. Line roasting pan with aluminum foil.
2. Place meat in roasting pan. Sprinkle 1/2 onion soup mix on one side. Rub into meat. Flip meat over and rub in other half of soup mix. 
3. Follow the same procedure again with the minced garlic.
4. Bake covered for 2 1/2 hours. Place potatoes and carrots in roaster. Bake for another hour or so or until meat and vegetables are tender.

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Strawberry Bread

 Ingredients:

• 1 cup chopped strawberries (washed and hulled)
• 1 1/2 cups all purpose flour
• 5/8 cup sugar
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/3 cup canola oil
• 1/2 tsp vanilla extract
• 1/2 tbsp lemon zest

Directions:

1. Preheat oven to 350 degrees.
2. In one mixing bowl, combine the dry ingredients: flour, sugar, baking powder and salt. Mix well.
3. In another mixing bowl, combine the wet ingredients: eggs, canola oil, vanilla and lemon zest. Whisk together. Gently add strawberries.
4. Add the wet ingredients to the dry ingredients. Mix.
5. Place batter into a 4x8 loaf pan (I would suggest lining pan with non-stick aluminum foil for easy extraction from pan). 
6. Bake for 50-60 minutes or until done. 
7. Cool on wire rack and slice. Enjoy!!

Courtesy of Feral Kitchen

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Onion Soup Mix - MSG-Free

Ingredients:

• 2/3 cup dried, minced onion
• 3 teaspoons parsley flakes
• 2 teaspoons onion powder
• 2 teaspoons turmeric
• 1 teaspoon celery salt
• 1 teaspoon sea salt 
• 1 teaspoon sugar 
• 2 teaspoon ground pepper

Directions:

1. Mix all ingredients together.
2. Store in an air tight container in a cool dry place. If you have a vacuum food storage system (FoodSaver or equiv) that would be ideal. 
3. 4 tbsp of Mix equals 1 packet of onion soup mix.   

Adapted from Heavenly Homemakers

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