Cake:
- 4 eggs
- 1 box yellow cake mix
- 8 oz sour cream
- 5 oz vanilla pudding mix
- 2/3 cup water
- 3/4 cup vegetable (or canola) oil
- 2 oz orange juice (optional)
- 1 cup brown sugar
- 3 tsp cinnamon
- 2 cups powdered sugar
- 4 tbsp milk
- 1 tsp vanilla
- 1 tsp orange zest (optional)
- Preheat oven to 350F.
- With a hand mixer, mix all cake ingredients together.
- Spray 9x13" cake pan or cast iron skillet.
- Pour 1/2 cake mixture into pan
- In a separate bowl, mix the cinnamon swirl ingredients together.
- Pour the cinnamon swirl over the batter in pan.
- Pour the remaining cake batter over cinnamon swirl and run a knife through the cake and swirl mixture.
- Bake about 50-55 minutes at 350 or until knife comes out clean
- A few minutes before cake is done, mix together the glaze ingredients until a smooth consistency. Pour glaze over cake as soon as it is removed from the oven.
- Sprinkle orange zest over the icing (optional).
- Serve cake either hot or cold.
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