Copycat Sonny's Bar-B-Q Coleslaw

Ingredients:

• 1 small head of cabbage
• 1 carrot
• 2 green onions
• 1 1/4 cup mayonnaise
• 1/4 cup apple cider vinegar
• 4 tablespoons white sugar
• 1/4 tsp celery seed
• salt and pepper to taste

Directions:

1. Shred cabbage - depending on the texture you like, use either a knife and slice into ribbons or throw it in the food processor for a finer cut. I opted for the food processor.
2. Shred carrot - if you have the food processor out already, throw the carrot in also. Or you can use a hand grater.
3. Slice green onion - thin slices
4. Toss vegetables in large mixing bowl until evenly combined. (Easiest to use your hands)
5. Whisk together mayo, apple cider vinegar, sugar, celery seed, salt and pepper in a small mixing bowl until smooth.
6. Add dressing to the vegetables, toss until evenly coated.
7. Store in refrigerator until ready to serve. 

Courtesy of copycatrecipeguide.com

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Easy Turkey Avocado Wrap

This is a ridiculously easy wrap to make if you are in a hurry or just want to change up your typical turkey sandwich. I remembered after the fact that I should have added some lettuce and tomato - if they would have fit. I got a little carried away piling on the ingredients but it was delicious as is!

Buttermilk Ranch Dry Mix

Ingredients:

• 1 8 inch tortilla of choice
• ~ 2oz sliced turkey of choice 
• 1/2 avocado, sliced
• 2-3 tbsp grated cheese
• ~2 tbsp ranch dressing - I reconstituted some of my Buttermilk Ranch Recipe MSG-Free
• 3 tbsp lettuce, sliced (optional)
• 1/2 small tomato, diced (optional)
• salt & pepper to taste (optional)

Directions:

1. Place wrap between moistened paper towels and microwave on plate for 15-20 seconds. 
2. Place wrap directly on plate.
3. Spread ranch onto tortilla
4. Pile on turkey, cheese, avocado, lettuce, tomato, any other veggies you would like etc. - make sure you leave a border.
5. Wrap like a pinwheel. Enjoy!

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