Friday, December 28, 2012

Ranch Crack Potatoes

These potatoes are unbelievably great! This was the other new side dish I fixed to Christmas dinner and it got 2 thumbs up with permission to repeat anytime! Super easy to put together, and if you use the  Buttermilk Ranch Mix recipe, you can make it MSG-Free!

  • 32oz sour cream
  • 2 cups cheddar cheese, shredded
  • 1/2 lb bacon, cooked and crumbled (or use 6oz bacon bits)
  • 1 pkg (2 tbsp) dry ranch mix - I used Buttermilk Ranch Mix to be MSG-Free!
  • 1 large bag (28-30 oz) frozen shredded hash browns
  1. Cook bacon in microwave or frying pan until done. Pat dry with paper towels and crumble once cooled.
  2. Preheat oven to 400F degrees.
  3. Mix first 4 ingredients together in a 9x13 casserole dish. Combine hash browns into mixture and spread evenly in dish.
  4. Bake for 45-60 minutes until lightly browned on the top.
Courtesy of Crack Potatoes

Like what your reading? Share it!

No comments:

Post a Comment