Banana Foster Monkey Bread

Ingredients:

• 1/2 cup white sugar
• 1 tbsp ground cinnamon
• 1 16.9 oz package buttermilk biscuit dough (I used Pillsbury Grands), cut into quarters
• 3 ripe bananas, coarsely chopped
• 1/4 cup pecans, chopped
• 1/2 cup butter
• 1/2 cup light brown sugar, packed
• 1 tsp vanilla

Directions:

1. Preheat oven to 400 degrees F. Grease either a loaf pan or a bunt pan.
2. Place sugar and cinnamon in large plastic bag. 
3. Cut biscuit dough into quarters using a pizza slicer.
4. Add dough, bananas, and pecans to bag. Shake well to coat.
5. Pour mixture into pan.
6. Melt butter in measuring cup in microwave (I did mine in 30 second intervals to prevent splattering).
7. Stir in brown sugar until completely dissolved.
8. Add the vanilla and stir well.
9. Pour mixture over biscuit dough.
10. Bake in oven for 30 to 40 minutes until golden brown. Allow to cool 10 minutes before serving.

Recipe courtesy of : Allrecipes.com

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Corn Meal Mix - Raid the Pantry

Ingredients:

• 1 cup yellow corn meal
• 1 cup all purpose flour
• 1/2 tsp salt
• 1/4 tsp baking powder
• 2/3 cup white sugar (optional - if you like sweet cornbread)

Directions:

1. Combine ingredients and sift/mix well. May be stored in an airtight container for up to 6 months.

To make Cornbread or Muffins:

Mix with:

• 1 egg
• 1 cup milk
• 2 tablespoons melted shortening or butter.

Directions: 

1. Beat the egg, milk and melted shortening together, then add the dry ingredients.
2. Bake at 425 F in a well-greased 9x9 pan for 20-25 minutes for in well-greased muffin pans for 15-20 minutes.

Adapted from: Cheap Cooking.com - Corn Meal Mix

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Strawberry Bread

 Ingredients:

• 1 cup chopped strawberries (washed and hulled)
• 1 1/2 cups all purpose flour
• 5/8 cup sugar
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/3 cup canola oil
• 1/2 tsp vanilla extract
• 1/2 tbsp lemon zest

Directions:

1. Preheat oven to 350 degrees.
2. In one mixing bowl, combine the dry ingredients: flour, sugar, baking powder and salt. Mix well.
3. In another mixing bowl, combine the wet ingredients: eggs, canola oil, vanilla and lemon zest. Whisk together. Gently add strawberries.
4. Add the wet ingredients to the dry ingredients. Mix.
5. Place batter into a 4x8 loaf pan (I would suggest lining pan with non-stick aluminum foil for easy extraction from pan). 
6. Bake for 50-60 minutes or until done. 
7. Cool on wire rack and slice. Enjoy!!

Courtesy of Feral Kitchen

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