Cream of Something Soup Pin It |
- 5 cups chicken breasts, cooked and cubed (I used 3 large chicken breasts)
- 1 cup sour cream
- 2 can equivalent of Cream of Something Soup
- The Original recipe calls for 2 cans of condensed cream of chicken soup
- I substituted the cream of something soup and the recipe turned out wonderfully.
- 1 tsp Worcestershire sauce
- 1 tsp celery salt
- 1 tsp minced garlic
- 1 Tbsp lemon juice
- 1/4 tsp pepper
- 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
- 1/2 cup melted butter
- 1 Tbsp poppy seeds
- Preheat oven to 350 degrees. Spray cooking spray into 9x13" casserole dish.
- Cut the raw chicken into cubes and place into casserole dish. Spread just a little olive oil over the top (to keep the chicken from drying out) along with a sprinkling of salt and pepper.
- Bake for 20 minutes. Turn chicken over. Bake for another 15-20 minutes until done. It does not have to be browned - just cooked through at this point. Drain juice off of chicken in large colander and place back in casserole dish.
- While the chicken is baking, this gives time to reconstitute the cream of something soup. Click on the link for the recipe.
- Stir/whisk together the condensed soup, sour cream, Worcestershire sauce, celery salt, garlic, lemon juice and pepper.
- Pour over the cooked chicken.
- In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
- Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice.
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