1/4 cup dry buttermilk powder (found on the baking aisle with the dry milk)
2 tablespoons dried minced onion
2 tablespoons dried parsley
1 tablespoon dried chives
1/4 teaspoon salt, or to taste
1 teaspoon garlic powder
1 teaspoon dried celery flakes
1/4 teaspoon white pepper
1/4 teaspoon paprika
1/4 teaspoon dried dill weed
Directions:
Mix the buttermilk powder, dried onion, parsley,
chives, salt, garlic powder, dried celery flakes, white pepper, paprika,
and dill together, and store in a cool, dry place. For a finer texture,
place ingredients in a blender and pulse several times.
There are a couple different ways to make the dressing: YOU DECIDE:
Whisk together in a mixing bowl with 2 cups of mayonnaise and 2 cups of
milk until smooth.
OR
1/4 cup nonfat
plain or Greek yogurt, 1/4 cup light mayo and 1/4 cup skim milk per 2 Tbsp dry mix
OR
1/4 cup sour cream, 1/4 cup low-fat milk, and 1/4 cup light mayo per 2 Tbsp dry mix
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